Coney Island Hot Dog Sauce Recipe

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Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 1 ½ pounds lean ground beef
• 2 cups water, or more to taste
• ½ cup diced onion
• ⅓ cup ketchup
• 2 tablespoons butter
• 2 cloves garlic, crushed
• 2 tablespoons chili powder, or more to taste
• 1 ½ teaspoons salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 1 teaspoon ground cumin, or to taste
• ½ teaspoon celery salt, or to taste
• 1 pinch cayenne pepper, or to taste
• 8 all-beef hot dogs
• 8 hot dog buns
• ¼ cup prepared yellow mustard, or to taste
• ¼ cup diced onion, or to taste

Directions

Instructions Checklist

• Step 1

  Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.

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• Step 2

  Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.

• Step 3

  Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.

• Step 4

  Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.

• Step 5

  Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.

• Step 6

  Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.

Nutrition Facts

Per Serving:

528 calories; protein 29g; carbohydrates 29.6g; fat 32.3g; cholesterol 98.6mg; sodium 1684mg. Full Nutrition

Coney Island Hot Dog Sauce Recipe

Source: https://www.allrecipes.com/recipe/238509/coney-island-hot-dogs/

Posted by: harrwalwascalith.blogspot.com

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